نمایش نتایج جستجو برای
کلمات کلیدی: mayonnaise
موارد یافت شده: 8
1 - اثر ژل آلوئهورا بر خصوصیات فیزیکوشیمیایی، رئولوژیکی، میکروبی و حسی سس مایونز کمچرب (چکیده)2 - Modeling of antibacterial activity of annatto dye on Escherichia coli in mayonnaise (چکیده)
3 - Genetic algorithm-artificial neural network and adaptive neuro-fuzzyi nference system modeling of antibacterial activity of annatto dye on Salmonella enteritidis (چکیده)
4 - Ohmically extracted Zenyan essential oils as natural antioxidant in mayonnaise (چکیده)
5 - Optimization of low-cholesterolelow-fat mayonnaise formulation: Effect of using soy milk and some stabilizer by a mixture design approach (چکیده)
6 - Predictive model for antimicrobial effect of Thymus vulgaris extract on Salmonella enteritidis PT4 in mayonnaise (چکیده)
7 - Effect of selected food hydrocolloids on the physical properties of mayonnaise (چکیده)
8 - Modeling the behavioral pattern of E.coli O157:H7 in mayonnaise affected by Thymus vulgaris extract as a preservative at 4°C and 25°C (چکیده)
